PROCESSING OF LIVESTOCK PRODUCTS IN UZBEKISTAN IN THE YEARS AFTER THE SECOND WORLD WAR

Abstract

Globally, the demand for raw materials in various sectors of the national economy, in particular, in food and industry, is growing. The fact that this sector is considered the mainstay of the economy of countries such as Australia, Canada, Cuba, Holland, Russia, where the livestock sector is developed, and covers a large share of the country's exports, increases the importance of the attitude towards the sector. At the moment, increasing attention to the livestock sector is creating positive conditions for providing the population with food and for the development of the country's economy. In this process, the implementation of the programs developed by international organizations is recognized as an important guarantee of the development of the society. The purpose of the research is to reveal the history of livestock feeding in the Uzbek SSR in the years after the Second World War and the changes that occurred in the field. The article was written using the principles of historicity, systematicity, impartiality, and the civilizational approach to the problem, as well as the methods of comparative and problem-chronological analysis. The practical results of the research are as follows: the impact of political and economic changes on the livestock sector was studied for the first time in historiography within the framework of the Soviet years, proposals and recommendations were developed on the identified problems; On the basis of identification and comparative analysis of archival documents, statistical data and periodical press materials on the history of animal husbandry in the Uzbek SSR, the theoretical conceptual basis for studying the history of this industry in the region has been developed.