Return to Article Details
CHROMATOGRAPHIC ANALYSIS OF CARBOHYDRATE SUBSTANCES IN THE COMPOSITION OF EXTRACTS OF THE PEEL OF POMEGRANATE FRUITS OF THE VARIETIES "KARADON KIZIL" AND "KAZAKI", OBTAINED USING VARIOUS SOLVENTS
Download
Download PDF
Themes by Openjournaltheme.com
http://journals.nuu.uz/index.php/actanuuz
Themes by Openjournaltheme.com