LINGUISTIC STUDY OF FOOD AND PLANTS IN NAVOI'S WORKS
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In the article, the words expressing the concepts of food, drink and plants in Alisher Navoi's works are studied in the lexical-semantic and linguistic-cultural aspect, their place and expression in the system of Uzbek linguistic-cultural realities is highlighted, the relationship of the current Uzbek literary language to these names is studied, the specific lexical meaning and phonetic form changes are revealed and evidenced by material in artistic texts.
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4. Alisher Navoiy. Hayratul-abror / Xamsa. Mukammal asarlar to‘plami. Yigirma tomlik. Yettinchi tom. –Toshkent: Fan, 1991.
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