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GEL-ELECTROPHORETIC ANALYSIS OF THE EFFECT OF ULTRAFINE IRON POWDER ON STORAGE PROTEINS IN THE COMPOSITION OF COTTON SEEDS (G.HIRSUTUM L.)

Cotton seeds, UDP of iron, fraction, electrophoresis.

Authors

In the article it was studied first the effect of pre-sowing treatment of cottonseeds (G.hirsutum L.). It was studied the effect of
ultradispersed iron powder on the change in the fractional composition of the storage proteins of the first year harvest, and it was
carried out an electrophoretic analysis of the protein components.