THE SIGNIFICANCE OF ZUCCHINI IN THE FOOD FIELD AND AGROTECHNOLOGIES OF GROWING
The improvement of this industry is receiving a lot of attention because vegetables and fruit products are so important to the daily
diet. This review article examines the findings of studies on zucchini cultivars carried out in various soil types and climatic
conditions around the globe. Study seeks to determine the optimal management strategy for growing zucchini in the Khorezm
region.
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