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DETERMINATION OF THE AMOUNT OF WATER-SOLUBLE VITAMINS IN GRAPE MOLASSES

grape fruit, grape molasses, vitamins E, A, РР, K, C and D, glucose, pectin, protein, carbohydrates, avitaminosis, hypovitaminosis, hypervitaminosis and etc.

Authors

  • Aziza AZIMOVA O‘zbekiston Milliy universiteti tayanch doktoranti, Uzbekistan
  • Dilafruz JALMURODOVA Toshkent davlat texnika universiteti Olmaliq filiali assistenti, Uzbekistan
  • Akmal ISLOMOV O‘zR FA akademik O.S.Sodiqov nomidagi Bioorganik kimyo instituti yetakchi ilmiy xodimi, k.f.d, Uzbekistan
  • Baxtiyor IBRAGIMOV O‘zR FA Akademiyasi vitse-prezidenti. k.f.d., professor, akademik, Uzbekistan
  • Aziza ISHMURATOVA O‘zR FA akademik O.S.Sodiqov nomidagi Bioorganik kimyo instituti tayanch doktoranti, Uzbekistan
  • Bahrom BOBAEV O‘zbekiston Milliy universiteti professori, k.f.d, Uzbekistan

This article contains information about the methods of making molasses from grapes and the amount of vitamins, as well as its chemical composition and its use in medicine.