ANALYSIS OF VARIOUS FEED MEDIA AND ITS BIOCHEMICAL COMPOSITION DURING THE PROCESS OF FEED BASE AND CULTIVATION OF SPIRULINA
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This article describes the optimal conditions for the growth of microalgae and the composition of nutrient media. Microalgae, as their name suggests, have unicellular and multicellular microscopic states and have different physiological and morphological characteristics. Therefore, the experimental results of growing Spirulina algae on the Zaruka nutrient medium and determining the fat content are presented.
Durdona BAXRANOVA. (2024). ANALYSIS OF VARIOUS FEED MEDIA AND ITS BIOCHEMICAL COMPOSITION DURING THE PROCESS OF FEED BASE AND CULTIVATION OF SPIRULINA. «ACTA NUUz», 3(3.1), 250–253. https://doi.org/10.69617/nuuz.v3i3.1.1844
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11. Fernández-Sevilla, J.M.; Acién Fernández, F.G.; Molina Grima, E. Biotechnological production of lutein and its applications. Appl. Microbiol. Biotechnol. 2010, 86, 27–40. [CrossRef] [PubMed]
2. Richmond A. Handbook of microalgal culture: biotechnology and applied phycology. Blackwell Science Ltd; 2004.
3. Chisti Y. Biodiesel from microalgae. Biotechnology Advances 2007;25(3): 294–306.
4. Maxwell EL, Folger AG, Hogg SE. Resource evaluation and site selection for microalgae production systems. SERI/TR-215-2484; May 1985.
5. De Morais MG, Costa JAV. Carbon dioxide fixation by Chlorella kessleri, C.vulgaris, Scenedesmus obliquus and Spirulina sp. cultivated in flasks and vertical tubular photobioreactors. Biotechnology Letters 2007;29(9):1349–52.
6. Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds Mahesha M. Poojary 1,2, Francisco J. Barba 3,*, Bahar Aliakbarian 4 , Francesco Donsì 5,6 , Gianpiero Pataro 5,6, Daniel A. Dias 1 and Pablo Juliano 7/
7. Lorenz, R.T.; Cysewski, G.R. Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. Trends Biotechnol. 2000, 18, 160–167. [CrossRef]-
8. Liaaen-Jensen, S. Basic carotenoid chemistry. In Carotenoids in Health and Disease; Krinsky, N.I., Mayne, S.T., Sies, H., Eds.; Marcel Dekker: New York, NY, USA, 2004; pp. 1–30.
9. Hammond, B.R.; Renzi, L.M. Carotenoids. Adv. Nutr. Int. Rev. J. 2013, 4, 474–476. [CrossRef] [PubMed]
10. Safafar, H.; Van Wagenen, J.; Møller, P.; Jacobsen, C. Carotenoids, phenolic compounds and tocopherols contribute to the antioxidative properties of some microalgae species grown on industrial wastewater. Mar. Drugs 2015, 13, 7339–7356. [CrossRef] [PubMed]
11. Fernández-Sevilla, J.M.; Acién Fernández, F.G.; Molina Grima, E. Biotechnological production of lutein and its applications. Appl. Microbiol. Biotechnol. 2010, 86, 27–40. [CrossRef] [PubMed]
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