[1]
AMANOVA, G. et al. 2025. CHANGES IN FREE AMINO ACID AND VITAMIN LEVELS IN CALLUS TISSUES OF SALSOLA RICHTERI CULTURED UNDER STRESS CONDITIONS. «ACTA NUUz». 3, 3.2 (Oct. 2025), 26–28. DOI:https://doi.org/10.69617/nuuz.v3i3.2.9251.