[1]
Nasiba SHONAZAROVA, et al. 2025. STUDY OF THE IMPACT OF POTATO VIRUS Y ON THE CONTENT OF CHLOROPHYLL AND CAROTENOIDS IN PLANT TISSUES. «ACTA NUUz». 3, 3.1.1 (Jun. 2025), 157–160. DOI:https://doi.org/10.69617/nuuz.v3i3.1.1.7997.