Саодат КУДРАТОВА, Д. Г., & Гулноза ДЖАХАНГИРОВА. (2026). A STUDY OF THE INFLUENCE OF DRY SOURDOUGH DOSAGE ON THE QUALITY OF RYE-WHEAT BREAD . «ACTA NUUz», 3(3.1), 393–396. https://doi.org/10.69617/nuuz.v3i3.1.11449