SHERZOD ABDUSATOROV. CUSTOMS RELATED TO THE SERVING AND CONSUMPTION OF FOOD DURING TRADITIONAL HOLIDAYS AND WEDDING CEREMONIES . «ACTA NUUz», [S. l.], v. 1, n. 1.11.1, p. 8–11, 2025. DOI: 10.69617/nuuz.v1i1.11.1.9769. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/9769. Acesso em: 5 dec. 2025.