NAVRUZA MAMAJONOVA. RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS). «ACTA NUUz», [S. l.], v. 1, n. 1.3.1, p. 289–291, 2024. DOI: 10.69617/nuuz.v1i1.3.1.1660. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/1660. Acesso em: 5 dec. 2025.