ГУЛНОРА АБДУЛАХАДОВА; НИГОРА ЗУХРИТДИНОВА; КОМОЛА АЗИМОВА. ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS. «ACTA NUUz», [S. l.], v. 3, n. 3.1, p. 6–10, 2024. DOI: 10.69617/nuuz.v3i3.1.1689. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/1689. Acesso em: 2 may. 2026.