IBRAGIMOVA, Shahruza; ALLAMURATOV, Mirtaza. INSECTS AS AN ALTERNATIVE SOURCE OF PROTEIN: A REVIEW OF THE POTENTIAL USE OF LOCUSTS (DOCIOSTAURUS MAROCCANUS) AS A DIETARY COMPONENT FOR LABORATORY RATS. «ACTA NUUz», [S. l.], v. 3, n. 3.2.1, p. 88–90, 2025. DOI: 10.69617/nuuz.v3i3.2.1.10124. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/10124. Acesso em: 10 jun. 2026.