РУСТАМБЕКОВА, Фируза; ХАФИЗОВА, Дилнура. STUDY OF THE METABOLIC ACTIVITY OF STIRRORS IN THE PRODUCTION OF BREAD WITH REDUCED GLUTEN CONTENT. «ACTA NUUz», [S. l.], v. 3, n. 3.1, p. 142–144, 2026. DOI: 10.69617/nuuz.v3i3.1.11287. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/11287. Acesso em: 6 jul. 2026.