ALLOBERGANOVA, Zebo; SULTONOV, Mansur. DIFFERENCES IN AMINO ACID COMPOSITION OF KERNELS IN SOFT WHEAT. «ACTA NUUz», [S. l.], v. 3, n. 3.1, p. 32–34, 2026. DOI: 10.69617/nuuz.v3i3.1.11313. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/11313. Acesso em: 7 jul. 2026.