ФАЁЗА СУВАНОВА, Севинч ДЖУРАЕВА. MODERN PROBLEMS OF FUNCTIONAL FOOD PRODUCTION . «ACTA NUUz», [S. l.], v. 3, n. 3.1, p. 397–399, 2026. DOI: 10.69617/nuuz.v3i3.1.11445. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/11445. Acesso em: 6 jul. 2026.