САОДАТ КУДРАТОВА, Дилмурод ГАФУРОВ; ГУЛНОЗА ДЖАХАНГИРОВА. A STUDY OF THE INFLUENCE OF DRY SOURDOUGH DOSAGE ON THE QUALITY OF RYE-WHEAT BREAD . «ACTA NUUz», [S. l.], v. 3, n. 3.1, p. 393–396, 2026. DOI: 10.69617/nuuz.v3i3.1.11449. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/11449. Acesso em: 5 jul. 2026.