BARATOVA, Hulkar. LINGUOCULTURAL ASPECTS OF THE CONCEPT “FOOD” IN ENGLISH AND UZBEK: A STUDY OF HYPERNYM-HYPONYM RELATIONS. «ACTA NUUz», [S. l.], v. 1, n. 1.5, p. 287–289, 2026. DOI: 10.69617/nuuz.v1i1.5.11686. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/11686. Acesso em: 6 jul. 2026.