OYBEK ISAYEV. SOME REFLECTIONS ON THE THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF STUDYING THE HISTORY OF THE FOOD INDUSTRY . «ACTA NUUz», [S. l.], v. 1, n. 1.8, p. 21–23, 2026. DOI: 10.69617/nuuz.v1i1.8.12679. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/12679. Acesso em: 10 jun. 2026.