J. TOSHTEMIROVA, Marg‘uba; T. ABDULLAYEVA, Gulbohor. POTATO CHIPS AND HUMAN HEALTH: POTENTIAL RISKS AND EFFECTS. «ACTA NUUz», [S. l.], v. 3, n. 3.2, p. 119–121, 2026. DOI: 10.69617/nuuz.v3i3.2.12783. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/12783. Acesso em: 10 jun. 2026.