JUMANIYAZOVA, Navbahor; RAXIMBAYEVA, Indira; KARIMBOYEVA, Nargiza. THE SIGNIFICANCE OF ZUCCHINI IN THE FOOD FIELD AND AGROTECHNOLOGIES OF GROWING. «ACTA NUUz», [S. l.], v. 3, n. 3.1.1, p. 57–59, 2026. DOI: 10.69617/nuuz.v3i3.1.1.14276. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/14276. Acesso em: 6 nov. 2026.