ШУКУРХОНОВА, Мадина; АКРАМОВА, Раъно. DEVELOPMENT OF RECIPES WITH OPTIMAL COMPOSITION OF POLYUNSATURATED FATTY ACIDS. «ACTA NUUz», [S. l.], v. 3, n. 3.2, p. 367–369, 2026. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/14846. Acesso em: 28 sep. 2026.