NAVRUZODA, Ganjina; JALILOV, Fazliddin; SOBIROVA, Fotima. ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW. «ACTA NUUz», [S. l.], v. 3, n. 3.3, p. 334–337, 2026. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/15020. Acesso em: 27 sep. 2026.