NURULLAYEVA, Gulnora. THE HISTORY OF THE CREATION OF BAKERY PRODUCTS AND ITS PLACE IN HUMAN CIVILIZATION. «ACTA NUUz», [S. l.], v. 1, n. 1.5.1, p. 12–14, 2024. DOI: 10.69617/nuuz.v1i1.5.1.4473. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/4473. Acesso em: 5 dec. 2025.