ABDUSATOROV, Sherzod; BABARAXIMOV, Turon. THE ROLE OF ECONOMIC ACTIVITY IN FOOD (USING THE EXAMPLE OF THE FERGANA VALLEY). «ACTA NUUz», [S. l.], v. 1, n. 1.5.1, p. 4–7, 2024. DOI: 10.69617/nuuz.v1i1.5.1.5047. Disponível em: http://journals.nuu.uz/index.php/actanuuz/article/view/5047. Acesso em: 5 dec. 2025.