TOSHPO‘LATOVA, D. and JALOLOVA, B. (2026) “STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS”, «ACTA NUUz», 3(3.3), pp. 115–118. Available at: http://journals.nuu.uz/index.php/actanuuz/article/view/14973 (Accessed: 27 September 2026).