BARATOVA, Hulkar. “LINGUOCULTURAL ASPECTS OF THE CONCEPT ‘FOOD’ IN ENGLISH AND UZBEK: A STUDY OF HYPERNYM-HYPONYM RELATIONS”. «ACTA NUUz», vol. 1, no. 1.5, Apr. 2026, pp. 287-9, http://journals.nuu.uz/index.php/actanuuz/article/view/11686.