Гулнора АБДУЛАХАДОВА, Нигора ЗУХРИТДИНОВА, Комола АЗИМОВА. ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS. NUUz [Internet]. 2024 Mar. 29 [cited 2026 May 2];3(3.1):6-10. Available from: http://journals.nuu.uz/index.php/actanuuz/article/view/1689