РУСТАМБЕКОВА Ф, ХАФИЗОВА Д. STUDY OF THE METABOLIC ACTIVITY OF STIRRORS IN THE PRODUCTION OF BREAD WITH REDUCED GLUTEN CONTENT. NUUz [Internet]. 2026 Mar. 13 [cited 2026 Apr. 30];3(3.1):142-4. Available from: http://journals.nuu.uz/index.php/actanuuz/article/view/11287