Саодат КУДРАТОВА ДГ, Гулноза ДЖАХАНГИРОВА. A STUDY OF THE INFLUENCE OF DRY SOURDOUGH DOSAGE ON THE QUALITY OF RYE-WHEAT BREAD . NUUz [Internet]. 2026 Mar. 18 [cited 2026 Apr. 30];3(3.1):393-6. Available from: http://journals.nuu.uz/index.php/actanuuz/article/view/11449