1.
TOSHPO‘LATOVA D, JALOLOVA B. STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS. NUUz [Internet]. 2026 Sep. 21 [cited 2026 Sep. 27];3(3.3):115-8. Available from: http://journals.nuu.uz/index.php/actanuuz/article/view/14973