NAVRUZODA G, JALILOV F, SOBIROVA F. ANTIOXIDANT ACTIVITY AND ADAPTOGENIC PROPERTIES OF A COMPOSITION CONSISTING OF PEACH LEAVES AND HERBS OF ST. JOHN’S WORT, OREGANO, MINT AND YARROW. NUUz [Internet]. 2026 Sep. 23 [cited 2026 Sep. 27];3(3.3):334-7. Available from: http://journals.nuu.uz/index.php/actanuuz/article/view/15020