ГУЛНОРА АБДУЛАХАДОВА; НИГОРА ЗУХРИТДИНОВА; КОМОЛА АЗИМОВА. ANTIBIOTIC SENSITIVITY AND ANTIMICROBIAL PROPERTIES OF LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS ISOLATED FROM DAIRY PRODUCTS. News of the NUUz, [S. l.], v. 3, n. 3.1, p. 6–10, 2024. DOI: 10.69617/uzmu.v3i3.1.1689. Disponível em: https://journals.nuu.uz/index.php/1/article/view/1689. Acesso em: 17 apr. 2025.