LINGUOCULTURAL ASPECTS OF THE CONCEPT “FOOD” IN ENGLISH AND UZBEK: A STUDY OF HYPERNYM-HYPONYM RELATIONS
This article explores the linguocultural significance of the hypernym "food" and its hyponyms in English and Uzbek, highlighting
the deep connections between language, culture, and culinary traditions. It examines the evolution of food terminology, regional
dialects, and the impact of globalization on culinary vocabulary. Additionally, the study delves into how food-related terms and
idioms reflect societal values and identities, offering insights into the ways cultures understand and relate to food. Through
comparative analysis, it uncovers the rich diversity and cultural importance embedded in food language.
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