EFFECT OF DIFFERENT CONCENTRATIONS OF NACL ON CAPPARIS SPINOSA L. (CAPPARIDACEAE) PLANTS UNDER IN VITRO CONDITIONS
Experiments were conducted by planting Capparis spinosa L. (Capparidaceae), a plant distributed in the Southern Aral Sea region, into in vitro nutrient media supplemented with various concentrations of NaCl (50, 100, 150, 200, 250, 300, 350, and 400 mM). As a result, it was found that a 200 mM concentration of NaCl salt had the most positive effect on the morphogenetic efficiency of microshoots, and their adaptation and development limit to high concentrations was up to 400 mM.
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