STUDY OF THE VITAMINS CONTENT OF GRAPES GROWN IN THE EASTERN PART OF UZBEKISTAN
Downloads
The article presents the results of a study of the content of vitamins B 1 , B 2 , B 6 , B 9 , C, PP in grapes grown in the Ferghana Valley
of the Republic of Uzbekistan. The content of vitamins was determined by chromatography.
1. Радчевский П.П. Бессемянные сорта винограда. Краснодар: КубГАУ. – 2008. - 159 с.
2. Сьян И.Н. Коллекционные подвои, их характеристика и аффинитет с некоторыми сортами новой селекции.
Новочеркасск. – 2004. – 111 с.
osvetlennogo-pasterizovannogo-soka.
5. https://cyberleninka.ru/article/n/otsenka-sortov-vinograda-dlya-proizvod-stva soka.
doliny-respublike-uzbekistan.
7. http://ajird.journalspark.org/index.php/ajird/article/view/70.
8. Abdiyev A., Po‘latxodjayeva Z., Yuldashev R., Choriyev A. Uzum navlarining kimyoviy tarkibini o‘rganish //O‘zbekiston
milliy universiteti xabarlari, 2022, [3/2/1] ISSN 2181-7324, 202327-329-betlar.
9. Abdiev A.N., Akbarov M.M., Choriev A.J. Study of the chemical composition of technical grape varieties. American
Journal of Interdisciplinary Research and Development. ISSN Online: 2771-8948. Volume 04, May, 2022. P.192-196.
10. DE FREITAS, V.; MATEUS, N.; 2003: Nephelometric study of salivary protein- tannin aggregates. J.Sci.Food
Agric. 82, 113–119.
11. Dourtoglou V.G.; Yannovits N.G.; Tychopoulos V.G.; Vamvakis, M.M.; 1994: Effect of storage under CO 2 atmosphere on
the volatile, amino acid and pigment constituents in the red grape (Vitis vinifera L. var. Agiorgitiko). J.Agric.Food Chem.
42, 338– 344.
12. Creasy G.L.; Creasy L.L.; 2009: Grapes. Crop production science in horticulture series 16, 88–91.
Copyright (c) 2026 «ACTA NUUz»
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
.jpg)
1.png)
