RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS)

ergonim, restaurantonym, naming technology, national, successful name

Authors

  • Navruza MAMAJONOVA Alfraganus universiteti Nodavlat oliy ta’lim muassasasi o‘qituvchisi, Uzbekistan

Downloads

In this article, the national-cultural characteristics of restaurant names, which are a branch of place names, are analyzed on the example of restaurant names in Tashkent. The history of the origin of restaurant names is also covered.