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ISOLATION AND ANALYSIS OF BIOLOGICALLY ACTIVE EXTRACT FROM ACHILLEA MILLEFOLIUM L.

Achillea millefolium L., extraction, biologically active compounds, flavonoids, phenolic compounds, antioxidant activity.

Authors

This article presents methods for the isolation of biologically active compounds from Achillea millefolium L. (yarrow) and describes
the chemical and biological analyses of the obtained extracts. Flavonoids, phenolic compounds, and other bioactive constituents
present in the plant are extracted during the extraction process and analyzed using modern physicochemical methods. The results
of the study confirm the pharmacological and antioxidant activity of the Achillea millefolium L. extract.