THE HISTORY OF THE CREATION OF BAKERY PRODUCTS AND ITS PLACE IN HUMAN CIVILIZATION

great discovery, bread consumption, history of bread-making technologies, dear boon, recognition in “Avesto”, granaries, World Bread Day

Authors

This article will talk about the fact that the discovery of bread is a great discovery in the history of mankind, the history of the emergence of nonnig, respect for ancient values, international events against famine, a global problem on Earth. Also, mankind began to eat from the wild plant world in the stone ages. That is, the demand for wheat increased a person who knew that buggy was a much more nutritious feed. People of the Stone Age have spent a lot of time and hard work to separate wild-grown wheat from the spike.