SUGAR SUBSTITUENTS IN DIABETESEFFECT OF APPLICATION

fructose, sozbitol, xylite, saccharin, stevioside, lactulose.

Authors

Among the population, one of the sharply increasing non-infectious diseases in recent years has touched on the content of various sugar substitutes (sugars), the effectiveness of application and the mechanisms of action that the body shows, which do not adversely affect the glycemic indicators used for diabetes mellitus, patients with diabetes and obesity can use without fear of poor health.