OZIQ-OVQAT CHIQINDILARINI BOSHQARISHNI RATSIONALIZATSIYA QILISHNING INNOVATSION USULLARI
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Maqolada xorijiy mamlakatlarda oziq-ovqat chiqindilarini kamaytirish va qayta ishlash bo‘yicha zamonaviy yondashuvlar,
jumladan, food sharing (oziq-ovqat almashinuvi), kooperativ tashabbuslar hamda kompostlash va biokonversiya
texnologiyalaridan foydalanish tahlil qilingan. FAO, Jahon banki va ilmiy nashrlar ma’lumotlari asosida oziq-ovqat
yo‘qotishlaridan keladigan iqtisodiy va ekologik xarajatlarni kamaytirishga imkon beruvchi asosiy mexanizmlar aniqlangan.
Maxsus e’tibor O‘zbekiston Respublikasida milliy infratuzilma xususiyatlari, iste’mol odatlari va mavjud agrar islohotlarni
inobatga olgan holda xorijiy tajribani moslashtirish imkoniyatlariga qaratilgan. Shuningdek, mamlakatda oziq-ovqat chiqindilari
bilan ishlash bo‘yicha institutsional va normativ jihatdan takomillashtirish bo‘yicha tavsiyalar ishlab chiqilgan
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2011.
2. FAO. The State of Food and Agriculture 2022. Rome: FAO, 2022.
3. Ministry of Agriculture of the Republic of Uzbekistan. National report on food waste management. Tashkent, 2023.
4. Feeding America. Hunger in America 2022. Chicago: Feeding America, 2022.
5. Gustavsson J., Cederberg C., Sonesson U., et al. Global food losses and food waste: extent, causes and prevention. Food
Policy, 2011, vol. 36, pp. 561–573.
6. Parfitt J., Barthel M., Macnaughton S. Food waste within food supply chains: quantification and potential for change to 2050.
Philosophical Transactions of the Royal Society B, 2010, 365:3065–3081.
7. FAO. Food Loss and Waste Database. Rome: FAO, 2022.
8. FAO. Food Wastage Footprint: Impacts on Natural Resources. Rome: FAO, 2013.
9. Ministry of Environment, Republic of Korea. Food Waste Recycling Annual Report, 2022.
10. Eriksson M., Strid I., Hansson P.A. Food losses in the food supply chain. Waste Management, 2012, vol. 32, pp. 2281–2293
11. BOLTAYEVA, Q. (2025). WAYS TO IMPROVE THE MODEL OF DEVELOPING INNOVATIVE COMPETENCES OF FUTURE TEACHERS. «ACTA NUUz», 1(1.12), 85–86. Retrieved from https://journalsnuu.uz/index.php/actanuuz/article/view/10271
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