ПОДБОР ОПТИМАЛЬНЫХ УСЛОВИЙ РОСТА ДЛЯ ЛАКТОБАКТЕРИЙ СИНТЕЗИРУЮЩИХ ФИТОГОРМОНЫ
Загрузки
В статье представлены исследования по подбору оптимальной температуры, специфических продуктов жизнедеятельности микроорганизмов и условий культивирования для накопления штаммами молочнокислых бактерий, выделенными из растений, веществ, стимулирующих рост растений, а именно гибберелловой и индолилуксусной кислот.
Plant probiotic bacteria: solutions to feed the world Esther Menendez1,* and Paula Garcia-Fraile doi: 10.3934/microbiol.2017.3.page502 -524
2. Khalid A, Arshad M, Shaharoona B, et al. Microbial Strategies for Crop Improvement. Berlin: Springer; 2009. Plant Growth Promoting Rhizobacteria and Sustainable Agriculture; pp. 133–160. [Google Scholar]
3. Vejan P, Abdullah R, Khadiran T, et al. Role of plant growth promoting rhizobacteria in agricultural sustainability - a review. Molecules. 2016;21:573. [PMC free article] [PubMed] [Google Scholar] 4. Garcia-Fraile P, Carro L, Robledo M, et al. Rhizobium promotes non-legumes growth and quality in several production steps: towards a biofertilization of edible raw vegetables healthy for humans. https://doi.org/10.1371/journal.pone.00381222012;7:e38122. [PMC free article] [PubMed] [Google Scholar]
5. Flores-Felix JD, Silva LR, Rivera LP, et al. Plants probiotics as a tool to produce highly functional fruits: the case of Phyllobacterium and vitamin C in strawberries. PLoS One. 2015;10:e0122281. [PMC free article] [PubMed] [Google Scholar] 6. Dong Z., Gu L., Zhang J., Wang M., Du G., Chen J., Li H. Optimisation for high cell density cultivation of Lactobacillus salivarius BBE 09-18 with response surface methodology. Int. Dairy J. 2014;34:230–236. doi: 10.1016/j.idairyj.2013.07.015. [CrossRef] [Google Scholar] 7. Manzoor A., Qazi J.I., Haq I.U., Mukhtar H., Rasool A. Significantly enhanced biomass production of a novel bio-therapeutic strain Lactobacillus plantarum (AS-14) by developing low cost media cultivation strategy. J. Biol. Eng. 2017;11:17. doi: 10.1186/s13036-017-0059-2. [PMC free article] [PubMed] [CrossRef] [Google Scholar] 8. Kamalova H.F., Kutlieva G.J., Turaeva B.I. Lactobacillus plantarum amino acid and vitamin production properties of bacterial strain СKБ -368 ISSN 2521-3261 (Online)/ ISSN 2521-3253 (Print) https://journalofresearch.eu/ 41 9. Wang T., Lu Y., Yan H., Li X., Wang X., Shan Y., Yi Y., Liu B., Zhou Y., Lü X. Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8. Bioprocess Biosyst. Eng. 2020;43:515–528. doi: 10.1007/s00449-019-02246-y. [PubMed] [CrossRef] [Google Scholar] 10. Hayek S.A., Gyawali R., Aljaloud S.O., Krastanov A., Ibrahim S.A. Cultivation media for lactic acid bacteria used in dairy products. J. Dairy Res. 2019;86:490–520. doi: 10.1017/S002202991900075X. [PubMed] [CrossRef] [Google Scholar] 11. Budhwar S., Sethi K., Chakraborty M. Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains. Food Prod. Process. Nutr. 2020;2:12. doi: 10.1186/s43014-020-00026-w. [CrossRef] [Google Scholar 12. Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758 Y. WangG. CorrieuC. Beal J. Dairy Sci. 88:21–29 American Dairy Science Association, 2005 13. Wouters, J. A., H. Frenkiel, W. M. de Vos, O. P. Kuipers, and T.Abee. 2001. Cold shock proteins of Lactococcus lactis MG1363 are involved in cryoprotection and in the production of cold-induced proteins. Appl. Environ. Microbiol. 67:5171–517 14. Armando Hernández, Christer U. Larsson, Sebastian Håkansson Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938 Published: 17 May 2019 15. https://doi.org/10.1186/s13568-019-0789-2 16. Муромцев Г.С., Нестюк М.Н. Количественное колориметрическое определение гибберелловой кислоты //Вестник сельскохозяйственной науки. – 1960. –№2. – С. 119-122. 17. Bakhora Turaeva, Azam Soliev, Farkhod Eshboev, Lukhmon Kamolov, Nodira Azimova, Husniddin Karimov, Nigora Zukhritdinova and Khurshida Khamidova. The use of three fungal strains in producing of indole-3-acetic acid and gibberelllic acid. // Plant Cell Biotechnology and Molecular Biology 21(35&36):32-43; 2020
Copyright (c) 2025 «ВЕСТНИК НУУз»

Это произведение доступно по лицензии Creative Commons «Attribution-NonCommercial-ShareAlike» («Атрибуция — Некоммерческое использование — На тех же условиях») 4.0 Всемирная.






.jpg)

2.png)





