THE EFFECT OF FOOD ENVIRONMENT TEMPERATURE ON THE PROCESS OF VERMICULTUATION
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Bizning tadqiqotlarimizda mahalliy yomgʻir chuvalchang turi: Eisenia fetida (Savigny, 1826) dan qishloq xoʻjaligining
chorvachilik sohasida koʻp miqdorda toʻplanib qoluvchi hayvonlar organik chiqindilaridan vermikompost tayyorlashda
foydalanildi. Bunda nazorat variant sifatida respublika boʻylab vermikompost tayyorlashda keng qoʻllanilib kelinayotgan
yomgʻir chuvalchanglarining gibrid zoti Eisenia anderiy (kaliforniya qizil chuvalchangi) olindi. Tajribalarimizni
laboratoriya sharoitida turli haroratlarning chuvalchanglar biomassasiga va inkubatsiya jarayoniga ta’siri oʻrganildi. Muhit
harorati 25-30 o C boʻlganda biomassa hosil boʻlish jarayoni uchun optimal sharoit hisoblandi. Harorat 20-25 o C boʻlganda
chuvalchanglarning inkubatsiya jarayoni eng yoʻqori koʻrsatkichlarda namoyon boʻldi.
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