CONSIDERATIONS ON THE HISTORY OF DISHES ASSOCIATED WITH FISHING AMONG THE KARAKALPAKS ALONG THE ISLAND AND THEIR ETHNOLOGY

This article raised issues related to the migration of the local cuisine of Karakalpakstan under the influence of the traditions of Uzbek cuisine, in particular the preparation of fish dishes during the catch season, despite the economic crisis associated with the drying up of the Aral Sea, how the Uzbeks and Karakalpaks living in the Aral Sea region prepared a variety of fish dishes, and how the number of traditional dishes has decreased during this crisis.