USING THE METHOD OF "ANALYSIS OF CONCEPTS" IN TEACHING THE TOPIC OF PROTEIN STRUCTURE AND ITS ROLE IN THE ORGANISM
Abstract
In this article: structural organization of proteins and functions of joints is based on examples of classical biochemistry based on protein structure, structural levels, and various functions using rapidly evolving science and technology, to help students engage in collaborative learning technologies to enhance their effectiveness and knowledge on the basis of the method “analysis of concepts” in the coverage of the topic, it is possible to consolidate student knowledge and effectively organize the repetition of the mentioned topic.
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