SOME REFLECTIONS ON THE THEORETICAL AND METHODOLOGICAL FOUNDATIONS OF STUDYING THE HISTORY OF THE FOOD INDUSTRY
This article examines the theoretical and methodological foundations for studying the history of the food industry. It highlights the significance of economic and social history, institutional economics, theories of industrial society, and the agrarian-industrial approach. The study concludes that their combined application provides an important basis for a more comprehensive and objective analysis of food industry history.
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