TECHNOLOGY OF SOYA MILK PRODUCTION AND COMPOSITION STUDY
The article provides information on the global role and importance of the soybean plant, soybean products, and their importance
in animal husbandry and medicine. At the same time, the technology of obtaining soy milk is explained in detail, and as a result
of adding extracted soy milk at a temperature of 17-20 °C to the sugar juice of bees, the productivity of bees increases, their
resistance to toxic agents, and the number of queen bees lays eggs increase was determined.
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