SOYA SUTINI OLISH VA TARKIBINI O‘RGANISH TEXNOLOGIYASI
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Maqolada soya o‘simligining dunyo miqyosidagi o‘rni va ahamiyati, soyadan olinadigan mahsulotlar, ularning chorvachilikdagi,
tibbiyotdagi ahamiyati haqida ma’lumotlar keltirilgan. Shu bilan birga, soya sutini olish texnologiyasi batafsil yoritilgan hamda
ajratib olingan 17-20°C haroratdagi soya sutini asalarilarning shakar sharbatiga qo‘shib berilishi natijasida asalarilarning
mahsuldorligini, ularni toksiklarga chidamliligini ortishi, qishlovdan yaxshi chiqishi va ona arilarning tuxum qo‘yish sonini
ko‘paytirishi aniqlangan.
1. Soya va maxsar yetishtirish. 100 kitob to‘plami. 46-kitob. Nashriyot uyi “Tasvir”. Toshkent-2021.
2. Aditya Pratap, SK Gupta. Jitendra Kumar, Ramesh Solanki. Soybean. India. January 2012.
3. Chia-Hua Lin, Sreelakshmi Suresh, Emma Matcham, Paityn Monagan, Hailey Curtis, Rodney T Richardson, Reed M
Johnson. Soybean is a Common Nectar Source for Honey Bees (Hymenoptera: Apidae) in a Midwestern Agricultural
Landscape. Journal of Economic Entomology, 20 September 2022. https://doi.org/10.1093/jee/toac140
4. FAO, 1971. Technology of Products from Soybeans. Food and Agriculture Organisation, Rome, Italy
5. Singh S.R., Rachie K.O. and Dashiell K.E., 1989. Soybean for the Tropics: Research, Production and Utilisation. John
Wiley and Sons Ltd., New York, pp: 67-170
6. International Institute of Tropical Agriculture, 1990. Soybeans for Health, How to Grow and Use Soybeans in Nigeria.
CRC Press, Nigeria, pp: 2-23
7. Nizomitdinova Ma’rifatxon Shoirjon qizi, Raximov Xikmatillo Raxmatali o‘g‘li. Asalari oilasi faolligiga ta’sir etuvchi
omillar. Science and innovation Irternational scientific journal. 2022 №2. 322-324-b
https://doi.org/10.5281/zenodo.6607476
8. Atabayeva X.N., Xudayqulov J.B. O‘simlikshunoslik. Toshkent - “NIF MSH” – 2020.
9. Brovarskiy V.D., Brindza Y., Turdaliyev A.T. va boshqalar. Asalarichilikni rivojlantirishni rivojlantirishning ekologik
aspektlari. Monografiya. Farg’ona 2021.
10. Brovarskiy V.D., Turdaliev A.T., Mirzakhmedova G.I. Високі температури та їх вплив на рослини і бджіл // Науковий
журнал «Тваринництво та технології харчових продуктів». – Т. 11. – №. 2. – С. 5-15.
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