ISOLATION OF ENDOPHYTIC AND RHIZOSPHERIC BACTERIA FROM THE GLYCINE MAX PLANT
The purpose of this work is to isolate beneficial microorganisms from plants of the legume family, which are important for plant
growth and development, as well as for increasing resistance to stress factors, and to use them as a biologically active additive to
agricultural crops.
Phytohormones produced by microorganisms significantly contribute to an increase in the fat mass of legumes, as well as the
development of the root formation system. At the same time, it exhibits antagonistic activity against soil fertility, as well as a
number of pathogenic fungi.
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